hot peppers, sweet potato leaves and eggplant
This week we planted more than we harvested. We planted turnips, beets, broccoli, brussel sprouts, kale, radishes and several kinds of leaf lettuces. We pulled out the last of our tomato plants and one pepper plant. Our gourd and sweet potato vines are spreading everywhere. We picked bags of sweet potato leaves. I plan to lightly saute the leaves, put them into quart size bags and freeze. I made a tasty Asian rice noodle soup with the sweet potato leaves. The leaves are thick enough to hold up well in soup.
We picked more figs from our backyard fig tree. I drizzled the figs with a sweet sauce of melted butter, honey, cinnamon and salt then baked them for 15 minutes at 400 degrees. They were yummy on their own or on top of ricotta cheese.
Our Harvest Totals for this week: eggplant 2 pounds, figs 1.75 pounds, sweet potato leaves 2.5 pounds, hot peppers 1 pound.
Total Harvest this week: 5.25 pounds
Total Harvest this season: 262.35
Check out Daphne’s Dandelions, the host of Harvest Monday, for more harvest totals from other gardeners.