Catching Figs


Our fig tree’s branches grew over 18 inches this summer! Their smooth charcoal-colored branches extend further than they did prior to our late winter pruning.  The tree’s leaves reach over a foot beyond our 10 foot high deck.  Figs grow only on new growth so there are figs dangling high out of reach.  They remind me of my son in a game of chase saying, “You can’t catch me!” Yesterday, I carried a step stool outside to pick the high ripe figs.   But, I did not need the stool because the fig tree’s branches are supple and could be gently lowered. Those faraway figs, got ’em!

I picked 2 pounds of the Brown Turkey figs. Last night, I used all the figs and two packages of low-sugar fruit pectin to make 4 half pint jars of fig jam. The mildly sweet jam tasted great on warm toast this morning. We will have more figs soon. Last summer we had figs into October. In Our Fig Tree, I describe more adventurous ways to enjoy fresh figs.

2 thoughts on “Catching Figs

  1. Sounds like the garden turned into a fig tree 😉 I never understood why jam uses so much sugar until I found out that the sugar is the preservative. Fig jam … mmmmmm!

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