Spinach Pesto

spinach picked from our plot

The spinach in our garden plot is starting to flower so I picked a grocery bag full of spinach this week.  Slugs like green leafy vegetables so I always clean greens by putting them into our kitchen sink filled with water.   If there are slugs hidden in the greens they will float to the water surface in several minutes.   Before I cleaned our huge batch of spinach, I soaked a batch of fresh picked green leaf lettuce and found two small slugs!  Spinach leaves are tough so I put them through a soak and rinse cycle three times.  We ate the squeaky clean spinach in salads all week!

Today I made spinach pesto, mixed it with ricotta cheese and created a white pizza topping. Yummy!

Spinach Pesto is easy to make by pulsing the following ingredients together in a food processor.
Ingredients:
2 cups fresh spinach leaves, well-washed and stemmed
1/2 cup walnuts
1/4 cup parmesan cheese, freshly grated, not canned
2 garlic cloves
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Do you have any surprising spinach recipes?

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